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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter (divided, plus more for baking dish)
- 1 1/2 cups fresh breadcrumbs (coarse)
- 1 1/2 cups grated Parmesan (divided)
- 6 sprigs thyme (plus 1 Tbsp. leaves)
- freshly ground black pepper
- kosher salt
- 3 cups heavy cream
- 1 1/2 lb. celery root (peeled, sliced 1/16” thick)
- 1 cup low sodium chicken broth
- 1 lb. rutabaga (peeled, sliced 1/16” thick)
- 1 lb. turnips (peeled, sliced 1/16” thick)
- 1 lb. yukon gold potatoes (peeled, sliced 1/16” thick)
- 2 garlic cloves (thinly sliced)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol180mg60% |
Sodium710mg30% |
Potassium950mg27% |
Protein16g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A40% |
Vitamin C70% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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