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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. beef short ribs
- coarse salt
- pepper
- 3 Tbsp. vegetable oil (plus more as needed)
- 2 yellow onions (medium, cut into 1" wedges)
- 3 celery stalks (large, cut into 1-1/2" pieces)
- 2 small carrots (cut into 1-1/2" pieces)
- 1 head garlic (sliced in half crosswise)
- 10 sprigs thyme
- 2 bay leaves
- 1 sprig rosemary
- 1/2 tsp. ground cumin
- 2 whole star anise
- 3 1/2 cups beef broth
- 2 cups root beer
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