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7Ingredients
85Minutes
650Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 lb. pork butt (bone-in, /shoulder roast)
- 1 oz. onion soup mix (dried)
- salt
- freshly ground black pepper
- 1 cup root beer (I used Mug)
- 1 1/2 cups barbecue sauce (divided)
- 10 hamburger buns (regular-size, your favorite kind)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1340mg56% |
| Potassium1200mg34% |
| Protein51g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol 2 years ago
This pulled pork was delicious! I added the individual spices separately as opposed to the onion soup option. The pork came out moist and spiced perfectly. Next time I’ll add a little brown sugar to the recipe because I’m used to the sauce being a little sweeter. But overall it came out great and I’ll be making this again!