Root Beer Float Cupcakes with Ice Cream Frosting

COOKIES AND CUPS
15Ingredients
45Minutes
430Calories

Ingredients

US|METRIC
  • 3/4 cup butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons extract (root beer)
  • 2 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/8 teaspoon all-spice
  • 1/8 teaspoon cinnamon
  • 1 1/4 cups root beer
  • 1 cup butter (room temperature)
  • 1/2 cup vegetable shortening
  • 1/2 cup vanilla ice cream (softened)
  • 8 cups powdered sugar
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    NutritionView More

    430Calories
    Sodium11% DV260mg
    Fat29% DV19g
    Protein4% DV2g
    Carbs22% DV65g
    Fiber0% DV0g
    Calories430Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat0.5g
    Cholesterol65mg22%
    Sodium260mg11%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber0g0%
    Sugars54g108%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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