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Root Beer Float Cupcakes with Ice Cream Frosting
COOKIES AND CUPS15Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup butter (room temperature)
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 tsp. vanilla extract
- 1 1/2 tsp. extract (root beer)
- 2 1/2 cups flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1/8 tsp. all-spice
- 1/8 tsp. canela
- 1 1/4 cups root beer
- 1 cup butter (room temperature)
- 1/2 cup vegetable shortening
- 1/2 cup vanilla ice cream (softened)
- 8 cups powdered sugar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium260mg11% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber0g0% |
| Sugars54g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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