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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs (separated)
- 2/3 cup water
- 1/3 cup vegetable oil
- 1 Tbsp. vanilla extract
- 1 3/4 cups cake flour
- 1/3 cup sugar (plus 2/3 cup, divided)
- 2 1/4 tsp. baking powder
- 1 tsp. salt
- 1 1/2 cups coconut milk
- 1 1/2 cups water
- 1 cup sugar
- 3 cups shredded coconut (for topping, optional)
- 1 1/2 lb. cream cheese (3 8-ounce packages, room temperature)
- 6 oz. butter (room temperature)
- 1 Tbsp. vanilla extract
- 3 cups confectioner's sugar (sifted)
- 3 cups shredded coconut
- 1/2 cup sour cream
- 1 Tbsp. vanilla extract
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 1/4 cups whole milk
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