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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. veal shoulder (boneless lean, diced)
- 2 lb. pork shoulder butt (boneless well marbled)
- 40 grams kosher salt
- 6 grams pink salt
- 15 grams coarsely ground black pepper
- 1 tsp. mace
- 1 Tbsp. Hungarian paprika
- 1/2 tsp. ground coriander
- 1/4 tsp. ground allspice
- 140 grams nonfat dry milk powder
- 250 mL ice water
- 10 feet hog casings
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