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Ingredients
US|METRIC
4 SERVINGS
- turkey
- 1 tsp. kosher salt (per pound, other salts like sea salt and table salt will make your bird too salty)
- 2 Tbsp. cracked black pepper
- 1 Tbsp. dried thyme
- 1 Tbsp. dried rosemary
- 2 tsp. dried sage
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