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Romesco Sauce recipe | Epicurious.com
EPICURIOUS13Ingredients
20Minutes
1370Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 roasted red bell pepper (large, from a jar)
- 1 garlic clove (smashed)
- 1/2 cup slivered almonds (toasted)
- 1/4 cup tomato purée
- 2 Tbsp. leaf parsley (chopped flat-)
- 2 Tbsp. sherry vinegar
- 1 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 1/2 cup virgin olive oil (extra-)
- fine sea salt
- freshly ground black pepper
- smoked paprika
- pimentón dulce
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat1240 |
% DAILY VALUE |
Total Fat138g212% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol |
Sodium1040mg43% |
Potassium1260mg36% |
Protein16g |
Calories from Fat1240 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber17g68% |
Sugars8g |
Vitamin A260% |
Vitamin C60% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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