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Romesco Roasted Red Pepper and Almond Spread
RECIPE GIRL10Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup sliced almonds
- 1/2 cup sundried tomatoes (in oil, drained and oil reserved separately)
- 1/4 tsp. red pepper flakes
- 1 tsp. garlic (minced fresh)
- 1 tsp. orange zest (very finely minced)
- extra virgin olive oil (if needed)
- 3/4 cup roasted red peppers (coarsely chopped)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. orange juice (freshly squeezed)
- 1/4 tsp. salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium2600mg108% |
| Potassium1500mg43% |
| Protein15g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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