Romesco Pizza W/ Spiced Chickpeas + Lemony Arugula Recipe | Yummly

Romesco Pizza W/ Spiced Chickpeas + Lemony Arugula

DOLLYANDOATMEAL.COM
24Ingredients
35Minutes
1430Calories

Ingredients

US|METRIC
  • 1 pound pizza dough (gf/v)
  • 4 tablespoons sauce (romesco)
  • 1/4 cup chickpeas (spiced, ingredients below)
  • 1 1/2 cups baby arugula
  • 1/4 red onion (sliced thin)
  • 1/4 cup feta (tofu, or cheese of your liking, or no cheese at all)
  • 1 handful pitted kalamata olives (cut in half)
  • 2 tablespoons nuts (pignoli, toasted)
  • 1/2 lemon
  • 2 teaspoons olive oil (plus more for brushing pizza dough)
  • salt
  • pepper
  • 1 bell pepper (roasted)
  • 2 garlic cloves (roughly chopped)
  • 2 tablespoons blanched almonds (toasted, cooled)
  • 1 teaspoon apple cider vinegar
  • 3 tablespoons extra-virgin olive oil
  • coarse sea salt
  • 1 pinch cayenne pepper (or freshly ground pepper)
  • 1 can chickpeas (garbanzo beans, rinsed and drained)
  • 1/4 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon fine grain sea salt
  • 2 teaspoons extra-virgin olive oil (for cooking)
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    NutritionView More

    1430Calories
    Sodium134% DV3220mg
    Fat86% DV56g
    Protein82% DV42g
    Carbs67% DV201g
    Fiber104% DV26g
    Calories1430Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat10g50%
    Trans Fat6g
    Cholesterol15mg5%
    Sodium3220mg134%
    Potassium980mg28%
    Protein42g82%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate201g67%
    Dietary Fiber26g104%
    Sugars11g22%
    Vitamin A30%
    Vitamin C140%
    Calcium35%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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