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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup toasted almonds (slivered)
- 1/4 cup roasted red bell pepper (chopped)
- 1 Roma tomato (seeded and diced)
- 1/2 tsp. smoked paprika
- 1/8 tsp. cayenne pepper
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 4 tsp. sherry wine vinegar (divided)
- 7 Tbsp. extra-virgin olive oil (divided)
- 1 1/2 lb. fingerling potatoes (Idaho, sliced lengthwise)
- 6 cups arugula (washed and dried)
- 1 lemon (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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