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Susan Carvel: "I would make this chicken entree again! Maybe use…" Read More
9Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless boneless chicken breast halves
- salt
- pepper
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 14 oz. artichoke hearts (marinated quartered, drained, liquid reserved)
- 1 cup fresh mushrooms (sliced)
- 1 cup white wine
- 1 Tbsp. capers
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium570mg24% |
| Potassium1170mg33% |
| Protein46g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Garneau 7 years ago
Much better than I expected it to be. I had to cook the chicken or it would go bad, so I looked for a recipe using things I had in my pantry. I used canned mushrooms and it still turned out great! I added some herbs de province as others had suggested. It went well together. I'm making it again tonight with fresh mushrooms.