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18Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- chicken (ROMANO)
- 1/2 lb. chicken breasts (butterflied or thinly cut into cutlets)
- salt
- pepper
- 1/2 cup grated Parmesan cheese (finely)
- 1 egg
- parsley
- 1/2 cup panko bread crumbs (homemade or store-bought)
- oil (for frying, I used combination of olive oil and sunflower oils)
- pasta (LEMON GARLIC)
- 1/2 lb. linguine (or spaghetti or other pasta)
- 1 lemon (or to taste)
- 3 garlic cloves (minced)
- 1/4 lemon
- 2 Tbsp. butter (cold)
- 3 Tbsp. whipping cream (or to taste)
- salt
- pepper
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Reviews(2)
Sam S 2 years ago
Delicious. I made it with chicken thighs and it came out wonderfully. The chicken was perfectly crispy and the noodles paired amazing.
Edit: This has turned into a semi regular meal at my house now, so good.