Romano Chicken with Lemon Garlic Pasta Recipe | Yummly
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Romano Chicken with Lemon Garlic Pasta

KITCHEN NOSTALGIA(1)
18Ingredients
45Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • chicken (ROMANO)
  • 1/2 pound chicken breasts (butterflied or thinly cut into cutlets)
  • salt
  • pepper
  • 1/2 cup grated Parmesan cheese (finely)
  • 1 egg
  • parsley
  • 1/2 cup panko bread crumbs (homemade or store-bought)
  • oil (for frying, I used combination of olive oil and sunflower oils)
  • pasta (LEMON GARLIC)
  • 1/2 pound linguine (or spaghetti or other pasta)
  • 1 lemon (or to taste)
  • 3 garlic cloves (minced)
  • 1/4 lemon
  • 2 tablespoons butter (cold)
  • 3 tablespoons whipping cream (or to taste)
  • salt
  • pepper
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    Reviews(1)

    Nick K. 2 months ago
    Really easy to make, but did anyone else garlic turn blue in the lemon juice?

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