Romano Beans with Almonds

WILLIAMS-SONOMA
5Ingredients
20Minutes
150Calories

Ingredients

US|METRIC
  • sea salt (to taste)
  • 1 pound romano beans (trimmed and cut on the diagonal into 2-inch pieces)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 lemon
  • 1/4 cup almonds (toasted and roughly chopped)
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    NutritionView More

    150Calories
    Sodium8% DV200mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium320mg9%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A0%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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