Romanian Zacusca Recipe | Yummly

Romanian Zacusca

COMPASS AND FORK
10Ingredients
105Minutes
180Calories
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Ingredients

US|METRIC
  • 2 eggplants (medium, whole, pierced with a knife)
  • 2 bell peppers (medium, capsicums, red cut in half, ribs and seeds removed)
  • 1 onions (medium, diced)
  • 1 red chili (long Asian style optional, deseeded, finely chopped)
  • 2 cups tomato (cherry halved, seasoned with salt and pepper)
  • salt (ground sea)
  • black pepper (ground)
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
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    NutritionView More

    180Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber48% DV12g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium1070mg31%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber12g48%
    Sugars11g22%
    Vitamin A20%
    Vitamin C110%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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