Romanian Vegetable Spread-Zacusca Recipe | Yummly

Romanian Vegetable Spread-Zacusca

THEBOSSYKITCHEN.COM
8Ingredients
4Hours
320Calories
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Ingredients

US|METRIC
  • 6 5/8 pounds eggplants
  • 3 5/16 pounds red bell peppers (or pimientos)
  • 1 pound onions (could be white, sweet, or red onion)
  • 0.5 liters vegetable oil (I used sunflower oil)
  • 1 liter tomato sauce
  • 4 tablespoons salt
  • 2 tablespoons ground pepper
  • 4 bay leaves
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    NutritionView More

    320Calories
    Sodium69% DV1650mg
    Fat38% DV25g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber32% DV8g
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat2g10%
    Trans Fat0.5g
    Cholesterol0mg0%
    Sodium1650mg69%
    Potassium720mg21%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A60%
    Vitamin C170%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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