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Romanian Vegetable Spread-Zacusca
THEBOSSYKITCHEN.COM8Ingredients
4Hours
320Calories
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Ingredients
US|METRIC
20 SERVINGS
- 6 5/8 lb. eggplants
- 3 5/16 lb. red bell peppers (or pimientos)
- 1 lb. onions (could be white, sweet, or red onion)
- 0.5 liters vegetable oil (I used sunflower oil)
- 1 liter tomato sauce
- 4 Tbsp. salt
- 2 Tbsp. ground pepper
- 4 bay leaves
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol0mg0% |
| Sodium1650mg69% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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