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Ingredients
US|METRIC
10 SERVINGS
- 10 peppers (medium)
- 1 1/2 lb. ground pork
- 1/2 cup rice (uncooked)
- 1 onion (chopped)
- 1 egg
- 1/4 cup fresh dill (chopped)
- 1/4 cup fresh parsley (chopped)
- salt
- pepper
- 2 cups tomato puree (or passata)
- 1/2 cup sour cream
- 2 cups water
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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