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Ingredients
US|METRIC
4 SERVINGS
- 800 grams fresh spinach
- 400 grams frozen spinach
- 1 Tbsp. olive oil
- 1 onion (medium)
- 75 grams bacon cubes
- 1 small carrot
- 1 piece celeriac (about 50 g/ 1.7 oz)
- 1/2 tsp. sweet paprika
- 15 liters vegetable broth (or chicken stock)
- 3 large garlic cloves
- 50 grams heavy cream (or single)
- 1 tsp. flour (all-purpose)
- 3 Tbsp. fresh lemon juice (to taste)
- salt
- pepper
- 1 handful dill
- 4 eggs
- 1 tsp. butter
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