Romanian Savarin / Baba au Rhum (Savarina) Recipe

THE SPRUCE EATS
21Ingredients
60Minutes
480Calories

Ingredients

US|METRIC
  • Cake
  • 1/4 ounce yeast (active dry)
  • 1 11/16 ounces milk (warm)
  • 12 1/3 ounces flour (all-purpose)
  • 4 large eggs (room temperature)
  • 1/2 ounce sugar
  • 1 pinch salt
  • 6 1/8 ounces butter (unsalted, room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon zest (lemon)
  • rum syrup
  • 10 9/16 ounces sugar
  • 20 1/4 ounces water
  • 1 11/16 ounces rum
  • 1 tablespoon lemon juice
  • Garnish:
  • 15 1/4 ounces cream (heavy whipping)
  • 4 tablespoons sugar
  • apricot preserves (Optional:)
  • maraschino cherries
  • fruits
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    NutritionView More

    480Calories
    Sodium8% DV180mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs21% DV62g
    Fiber4% DV1g
    Calories480Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol130mg43%
    Sodium180mg8%
    Potassium135mg4%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber1g4%
    Sugars34g68%
    Vitamin A15%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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