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Romanian Easter Cheesecake – Pasca
WHERE IS MY SPOON20Ingredients
105Minutes
390Calories
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Ingredients
US|METRIC
14 SERVINGS
- 500 grams all purpose flour
- 2/3 cup sugar
- 250 mL milk (+ 2-3 tablespoons more if necessary)
- 1/4 cup butter
- 50 mL vegetable oil (/ 1.7 fl.oz.)
- 2 egg yolks
- 1 lemon (organic)
- 1 dry yeast (sachet, 7 g/ 0.2 oz/ 2.5 teaspoons)
- 1 vanilla pod
- 1 pinch salt
- 400 grams quark (light, or Romanian cow's cheese)
- 2 eggs
- 3 Tbsp. sugar (or more to taste)
- 100 grams raisins
- 3 Tbsp. semolina
- 3 drops vanilla essence
- 1 Tbsp. vanilla sugar
- 1 lemon (organic)
- 1 small egg (for brushing)
- sugar (some, to sprinkle on top)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium170mg7% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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