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Ingredients
US|METRIC
4 SERVINGS
- 4 cups flour (at 4.25 ounces per cup)
- 1/2 Tbsp. instant yeast
- 1/2 tsp. lemon zest
- 2/3 cup milk (I used low fat)
- 4 Tbsp. unsalted butter
- 1/4 cup sugar
- 3/4 tsp. salt
- 2 eggs
- 1/3 cup water (you could also use rum)
- 1/3 cup sugar
- 1 cup toasted hazelnuts (finely ground, or almonds, walnuts, poppy seeds, etc.)
- 1/2 tsp. lemon zest
- 1/2 tsp. canela
- 1 egg (whisked)
- 2 Tbsp. milk
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium540mg23% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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