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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black lentils (rinsed)
- 1 1/2 cups quinoa (rinsed, I used tri-colored quinoa)
- 4 cups water
- 1 head romanesco (cut into florets)
- 8 dried apricots (chopped)
- 1/4 cup pistachios (chopped, or sub other nuts or seeds)
- 1 mustard sauce (recipe Dijon, with Herbs)
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