Romanesco Cream Soup Recipe | Yummly

Romanesco Cream Soup

SPRIG OF THYME
12Ingredients
50Minutes
320Calories
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Ingredients

US|METRIC
  • 1 romanesco (medium to large)
  • 4 tablespoons olive oil
  • 1 leek (large, white part only, thinly sliced)
  • 2 zucchinis (small, or 1 large, peeled and cut into 1-inch cubes)
  • 2 potatoes (medium, any kind, peeled and cut into 1-inch cubes)
  • 5 cups chicken stock (homemade, low-sodium store bought works too)
  • 1 cup pea shoots (optional + more for serving)
  • 3 tablespoons butter
  • 1/2 cup grated Parmesan cheese (freshly)
  • 1/4 whole milk (optional)
  • salt
  • pepper
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    NutritionView More

    320Calories
    Sodium25% DV600mg
    Fat29% DV19g
    Protein24% DV12g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories320Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium600mg25%
    Potassium760mg22%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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