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Ingredients
US|METRIC
4 SERVINGS
- 1 head romanesco (or cauliflower)
- 2 Tbsp. extra virgin olive oil (divided)
- kosher salt
- freshly ground black pepper
- 3 cloves garlic (finely chopped)
- 1/2 cup pitted kalamata olives (sliced lengthwise)
- 2 Tbsp. capers (roughly chopped)
- 1 pinch red pepper flakes
- 1 cup Italian parsley leaves (chopped , lightly packed, plus more for garnishing)
- 1 lb. linguini pasta (dried)
- parmigiano reggiano cheese (freshly grated, for serving, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium550mg23% |
| Potassium125mg4% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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