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Roman-style semolina gnocchi (gnocchi alla Romana)
SBS6Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 150 grams semolina
- 500 mL milk
- 40 grams cheese (melting, such as Asiago or Gruyere, grated or cubed)
- 50 grams butter (cubed)
- 40 grams grated Parmesan (about a handful)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium420mg18% |
| Potassium410mg12% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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