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Ingredients
US|METRIC
4 SERVINGS
- 120 mL extra-virgin olive oil
- 4 chicken thighs (200gm each)
- 4 chicken drumsticks (120gm each)
- 50 grams plain flour
- 1 red capsicum (large, seeds removed, cut into 1cm-thick slices)
- 1 capsicum (large yellow, seeds removed, cut into 1cm-thick slices)
- 1 celery heart (thinly sliced)
- 1 onion (cut into thin wedges)
- 2 garlic cloves (crushed)
- 300 mL dry white wine
- 250 grams cherry tomatoes (halved)
- 200 mL tomato passata
- 1 fresh bay leaf
- 1/4 cup flat-leaf parsley (finely chopped)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium500mg21% |
| Potassium1250mg36% |
| Protein66g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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