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Roman-Jewish Fried Artichokes (Carciofi alla Giudia)
SERIOUS EATS4Ingredients
45Minutes
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Description
Deep-fried artichokes may be one of the best examples of the Roman-Jewish mastery of deep frying techniques. Shatteringly crisp outside, tender within, and as pop-able as potato chips, this is the way we all should usher in spring.
Ingredients
US|METRIC
5 SERVINGS
- 3 lemons (divided)
- 3 lb. artichokes (about 24 baby artichokes or 6 large artichokes)
- 2 qt. extra virgin olive oil (canola oil, or vegetable oil, for frying)
- kosher salt
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