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Roman Gnocchi With Mushrooms, Pancetta And Cheese
GOODFOOD13Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 mL milk
- 250 mL water
- 250 grams semolina (Italian, coarse)
- 1 Tbsp. butter (chopped)
- 2 egg yolks (lightly beaten)
- 1 tsp. sea salt
- 100 grams grated Gruyere (or parmesan)
- 400 grams mushrooms (e.g. swiss browns, wiped clean)
- 2 Tbsp. olive oil
- 2 Tbsp. chopped parsley (roughly)
- sea salt
- pepper
- 8 slices pancetta (or prosciutto cut into strips)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1550mg65% |
| Potassium1250mg36% |
| Protein39g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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