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Romaine salad with Chicken, Bacon and Fried Peaches and Corn with honey mustard dressing
HEATHER CHRISTO13Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 4 slices bacon
- 1 red onion (cut into rings)
- 1 ear corns (kernels)
- 1 peach (cut into slices)
- 2 heads romaine lettuce (finely sliced)
- 2 cups cooked chicken breast (shredded)
- 1 cup cherry tomatoes (halved)
- 1 avocado (ripe)
- 1 Tbsp. Dijon mustard (grainy)
- 2 Tbsp. honey
- 1/4 cup olive oil
- 1/4 cup rice wine vinegar
- kosher salt
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