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Romaine and Sugar Snap Peas with Pecan Dressing
BON APPÉTIT9Ingredients
┅Seconds
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups pecans (divided)
- 1 Tbsp. unsalted butter (melted)
- 1/4 tsp. kosher salt (plus more)
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil
- 1/2 tsp. honey
- freshly ground black pepper
- 3 cups sugar snap peas
- 3 romaine hearts (leaves separated, large leaves halved lengthwise)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium95mg4% |
| Potassium780mg22% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A420% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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