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Romaine and Slivered Kale Salad with Lemon Dressing
THE MOM 100 COOKBOOK8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 leaves kale (such as Lacinato)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- kosher salt
- freshly ground pepper
- 1 heart of romaine
- 1/4 cup grana padano cheese (grated)
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