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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. apricot preserves
- 3 Tbsp. white wine vinegar
- 1/2 cup olive oil
- salt
- black pepper
- 8 oz. romaine (chopped)
- 12 oz. broccoli slaw
- 1 cup cherry tomatoes (slice in half)
- 1/2 cup dried apricots (diced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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