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Romaine Salad with Radishes, Fennel and Grapefruit
DONUTS, DRESSES AND DIRT13Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove
- 1/4 tsp. salt
- 3 Tbsp. grapefruit juice
- 3 Tbsp. white wine vinegar
- 1 1/2 tsp. dijon
- 1/2 cup olive oil
- 1/3 cup parsley (minced)
- 4 cups romaine (hearts, cut into bite-sized pieces)
- 1 1/2 cups baby arugula
- 1 cup fennel (thinly sliced)
- 1/2 cup radishes (thinly sliced)
- 2 grapefruits (cut into sections)
- Parmesan curls (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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