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Romaine Salad with Prosciutto Crisps and Soft Boiled Eggs
MYSAVORYSPOON16Ingredients
15Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 head romaine (washed, cut into ribbons)
- 4 slices prosciutto (place slices in a pre-heated skillet, turning slices from one side to another until crisp, chop into pieces)
- 2 soft-boiled eggs
- 1 handful sprouts (kale, any kind will do)
- 2 Tbsp. olive oil
- 1/2 cup tahini
- 2 Tbsp. apple cider vinegar
- 1/4 cup water (more if needed to thin)
- 1 Tbsp. lemon juice
- 1 Tbsp. soy sauce
- 2 garlic cloves (chopped)
- 2 tsp. toasted sesame seeds
- 1 tsp. parsley (chopped)
- 1 tsp. chives (chopped)
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol230mg77% |
Sodium1380mg57% |
Potassium950mg27% |
Protein27g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber11g44% |
Sugars2g |
Vitamin A280% |
Vitamin C80% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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