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Romaine Salad with Kale, Apples & Cranberries
PLANT-BASED COOKING16Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head romaine lettuce (washed and chopped)
- 3 leaves kale (washed and chopped)
- 2 carrots (shredded)
- 1 apple (seeded and cut into thin slices)
- 6 scallions (white and green parts chopped)
- 1/2 cup dried cranberries
- 1/4 cup pumpkin seeds
- 1/4 cup Tahini
- 1 Orange (peeled)
- 2 cloves garlic (fresh, chopped)
- 2 Tbsp. fresh turmeric (rough chopped, or substitute1/2 tsp powdered turmeric)
- 1/4 cup fresh lime juice (1 whole)
- 1/4 cup fresh parsley (chopped)
- 1 dash cayenne pepper
- salt
- pepper
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