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Roma Salad with Caper-Dill Vinaigrette
BIG FLAVOR KITCHEN13Ingredients
5Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cloves garlic (peeled)
- 1/4 cup capers (nonpareil, drained)
- 2 Tbsp. caper brine
- 2 Tbsp. Dijon mustard
- 2 tsp. dried dill
- 1/2 tsp. black pepper (freshly cracked black)
- 2/3 cup virgin olive oil (extra-)
- 5 oz. salad greens (I used a baby lettuce mix)
- 3 oz. dried tomatoes (sliced sun-, not oil-packed)
- 15 oz. chickpeas (drained & rinsed)
- 15.5 oz. black beans (drained & rinsed)
- 15.25 oz. sweet corn (whole kernel, drained and rinsed)
- 6 Tbsp. crumbled feta cheese
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1300mg54% |
| Potassium1320mg38% |
| Protein17g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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