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Ingredients
US|METRIC
8 SERVINGS
- 8.5 oz. plain flour (2 cups)
- 2 tsp. baking powder
- 1 tsp. salt
- 2 1/2 Tbsp. butter
- 7 floz milk (7/8 cup)
- softened butter (for spreading)
- 3.5 oz. caster sugar
- grated nutmeg (freshly)
- 12 oz. rhubarb (chopped, 2 cups)
- 7 oz. caster sugar (1 cup)
- 4 tsp. plain flour
- 1/4 tsp. salt
- 8 floz hot water (1 cup)
- 1 Tbsp. butter
- grated nutmeg (freshly)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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