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Ingredients
US|METRIC
4 SERVINGS
- 4 sausages (veal, 225 g each, skin on)
- 6 goat cheese
- 2 Tbsp. fresh thyme (chopped)
- 1 Tbsp. lemon juice
- salt (to taste)
- freshly ground black pepper (to taste)
- 4 slices deli ham (thinly sliced)
- 3 Tbsp. olive oil (good-quality)
- 1 Tbsp. honey
- 667 cups dry white wine
- 667 cups chicken stock
- 333 cups cream
- 1 pinch nutmeg
- 1/4 tsp. lemon juice
- 2 salt (herb, rinsed; seeded and diced)
- 2 yellow bell pepper (small, rinsed; seeded and diced)
- 1 zucchini (small, rinsed; trimmed and diced)
- 2 Tbsp. olive oil (good-quality)
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 clove garlic (peeled and minced)
- basil leaf (fresh, for garnish, optional)
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