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Rolled Turkey Breast with Sausage & Herb Stuffing

ONCE UPON A CHEF
17Ingredients
2Hours
1350Calories
Read Directions

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 onion (large, finely diced)
  • 2 stalks celery (finely diced)
  • 3 cloves garlic (finely chopped)
  • 8 ounces sausage casings (mild Italian pork, removed, or substitute chicken or turkey sausage)
  • 1/2 cup white wine
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon chopped fresh thyme (finely)
  • 1 large egg (beaten)
  • 9 cups stuffing (store-bought seasoned or unseasoned, cubes)
  • 1 3/4 cups low sodium chicken broth
  • 3 tablespoons flat leaf parsley (chopped)
  • 6 pounds turkey breast (boned and butterflied, see note)
  • kosher salt
  • pepper
  • 2 tablespoons extra-virgin olive oil
  • gravy (Homemade, for serving)
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    NutritionView More

    1350Calories
    Sodium164% DV3940mg
    Fat28% DV18g
    Protein220% DV112g
    Carbs58% DV175g
    Fiber32% DV8g
    Calories1350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol245mg82%
    Sodium3940mg164%
    Potassium1680mg48%
    Protein112g220%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate175g58%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A6%
    Vitamin C8%
    Calcium30%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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