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Rolled Turkey Breast with Sausage & Herb Stuffing
ONCE UPON A CHEF17Ingredients
2Hours
1350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 1 onion (large, finely diced)
- 2 stalks celery (finely diced)
- 3 cloves garlic (finely chopped)
- 8 oz. sausage casings (mild Italian pork, removed, or substitute chicken or turkey sausage)
- 1/2 cup white wine
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 Tbsp. chopped fresh thyme (finely)
- 1 large egg (beaten)
- 9 cups stuffing (store-bought seasoned or unseasoned, cubes)
- 1 3/4 cups low sodium chicken broth
- 3 Tbsp. flat leaf parsley (chopped)
- 6 lb. turkey breast (boned and butterflied, see note)
- kosher salt
- pepper
- 2 Tbsp. extra-virgin olive oil
- gravy (Homemade, for serving)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium3940mg164% |
| Potassium1680mg48% |
| Protein112g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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