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Ingredients
US|METRIC
6 SERVINGS
- 3 cups chicken (cooked and chopped/shredded)
- 8 oz. cream cheese (1 block, softened)
- 2 1/2 cups pepper jack cheese (grated *Plus more to sprinkle on top as it bakes, optional-Monterey Jack cheese works too)
- 1/2 cup green salsa (mild *I prefer Herdez or La Victoria brand)
- 1/4 cup cilantro (chopped fine)
- 1/4 cup green onions (chopped fine)
- 4 tsp. lime juice (fresh squeezed)
- 2 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- tortilla chips (for dipping)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium630mg26% |
| Potassium460mg13% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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