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Rolled Pork Loin Roast Stuffed With Olives and Herbs
EPICURIOUS12Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless pork loin roast
- 1/2 tsp. salt
- freshly ground black pepper
- 2/3 cup olives (pitted and finely chopped, Niçoise, Picholine, Lucques, and/or Castelvetrano)
- 2 Tbsp. capers (salt-packed and very well soaked to desalinate, or brined capers rinsed well)
- 1 garlic clove
- 1 pinch salt
- 1 tsp. finely chopped rosemary (or sage leaves)
- 1 Tbsp. thyme leaves (chopped)
- 2 Tbsp. chopped parsley
- 1/4 cup olive oil (good)
- 1 Tbsp. cooking oil (olive or vegetable)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol95mg32% |
Sodium530mg22% |
Potassium560mg16% |
Protein32g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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