Rolled Lasagna Florentine

BETTER HOMES AND GARDENS
11Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 1 egg (lightly beaten)
  • 15 ounces ricotta cheese (carton)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 ounces shredded Italian cheese blend (2 cups)
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 12 lasagna noodles (dried, cooked according to package directions)
  • 2 cups base (Tomato)
  • 1 cup beef base (Ground)
  • 1 1/2 teaspoons Italian seasoning (dried, crushed)
  • 1/4 teaspoon fennel seeds (crushed)
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    NutritionView More

    170Calories
    Sodium18% DV440mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium440mg18%
    Potassium480mg14%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A120%
    Vitamin C6%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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