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Rolled Lasagna Florentine
BETTER HOMES AND GARDENS11Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 egg (lightly beaten)
- 15 oz. ricotta cheese (carton)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 8 oz. shredded Italian cheese blend (2 cups)
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 12 lasagna noodles (dried, cooked according to package directions)
- 2 cups base (Tomato)
- 1 cup beef base (Ground)
- 1 1/2 tsp. Italian seasoning (dried, crushed)
- 1/4 tsp. fennel seeds (crushed)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol70mg23% |
Sodium440mg18% |
Potassium480mg14% |
Protein13g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A120% |
Vitamin C6% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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