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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 2 tsp. steak seasoning
- 2 Tbsp. garlic (chopped)
- 1/2 lb. provolone cheese (thinly sliced)
- 4 slices bacon
- 1/2 cup baby spinach
- 1/2 cup cremini mushrooms (sliced)
- 1/2 red bell pepper (seeded and cut into strips)
- 1/2 cup onion (chopped)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol140mg47% |
Sodium1760mg73% |
Potassium1120mg32% |
Protein68g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A25% |
Vitamin C40% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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