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10Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. asian eggplant (or Italian, trimmed and cut lengthwise into slices 1/4 inch thick)
- 1/4 cup olive oil
- salt (to taste)
- 5 oz. sausage casings (Italian, removed)
- 2 cups tomato sauce
- 1 cup whole milk ricotta cheese
- 4 oz. fresh mozzarella cheese (cut into small pieces)
- 4 Tbsp. parmigiano reggiano cheese (grated)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- freshly ground pepper (to taste)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium880mg37% |
| Potassium910mg26% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rozenko 5 years ago
It’s super easy (Perhaps cause I had the man make it for me. I did some proper sous chef action, tho) and it’s super yummy!!!!