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Ingredients
US|METRIC
4 SERVINGS
- 9 asparagus (chopped)
- 7 carrots (diced)
- 6 Tbsp. crème fraiche
- salt
- freshly ground pepper
- grated nutmeg
- 6 eggs (separated)
- salt
- freshly ground pepper
- 2 Tbsp. butter
- watercress
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium640mg27% |
| Potassium700mg20% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A390% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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