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Ingredients
US|METRIC
4 SERVINGS
- 1 rib celery (coarsely chopped)
- 1 garlic clove
- 1 small carrot (peeled and coarsely chopped)
- 1/2 Spanish onion (coarsely chopped)
- 1 Tbsp. olive oil
- 116 grams ground veal
- 116 grams sweet Italian sausage (casings removed)
- 35 grams pancetta (ground or processed in a food processor)
- 2 Tbsp. tomato paste
- 60 mL white wine
- 120 mL whole milk
- 1 star anise
- 1 crushed tomatoes (14-ounce|397-gram can)
- kosher salt (to taste)
- 8 Tbsp. unsalted butter (cubed)
- 1/4 tsp. black peppercorns
- 1 sprig fresh thyme
- 1 small shallot (thinly sliced)
- 1 bay leaf
- 75 grams all purpose flour
- 625 mL whole milk (cold)
- kosher salt (to taste)
- 2 Tbsp. olive oil
- 2 garlic cloves (smashed)
- 1 whole peeled tomatoes (28-ounce|793-gram can, crushed by hand)
- 1 sprig basil
- kosher salt (to taste)
- 270 grams all purpose flour
- 8 large egg yolks
- 1 large egg
- 2 cups grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup Robiola cheese
- 2 Tbsp. chopped parsley
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol645mg215% |
Sodium1620mg68% |
Potassium960mg27% |
Protein52g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A100% |
Vitamin C15% |
Calcium80% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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