Roll Up Eggplant Lasagna Recipe | Yummly

Roll Up Eggplant Lasagna

FOODISTA
13Ingredients
60Minutes
500Calories
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Ingredients

US|METRIC
  • 8 lasagna noodles (boiled per instruction on the package and strained)
  • 1 eggplant (small)
  • 2 cups shredded cheese (; divided, I used jalapeño jack, you can use any other per your c)
  • 1 onion (large, sliced thin and long)
  • 1 jar marinara sauce (spicy, 24 oz jar or you can make your own sauce; I didn't have time in hand)
  • 1 teaspoon pepper (red crushed, or per taste)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • salt (regular, for sprinkling on eggplant)
  • black pepper (for sprinkling on eggplant)
  • 1/2 teaspoon italian seasoning
  • 2 tablespoons olive oil
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    NutritionView More

    500Calories
    Sodium54% DV1290mg
    Fat48% DV31g
    Protein39% DV20g
    Carbs13% DV39g
    Fiber44% DV11g
    Calories500Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium1290mg54%
    Potassium1030mg29%
    Protein20g39%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber11g44%
    Sugars21g42%
    Vitamin A40%
    Vitamin C15%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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