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Roka Salad with Fig-Balsamic Dressing
THE DAILY MEAL10Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fig (infused balsamic vinegar or regular balsamic vinegar)
- 1 tsp. Dijon mustard (or stoneground)
- 2 dried figs (minced)
- 1/4 cup extra-virgin olive oil
- ground black pepper
- salt
- 10 oz. arugula (prewashed)
- 3 dried figs (finely chopped)
- 2 Tbsp. cheese (shaved Kefalograviera, or Pecorino Romano cheese)
- 2 Tbsp. chopped almonds (or 1 ounce)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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