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Description
Look for frozen packages of cod roe in specialty markets or you may need to order them online (or ask your local fishmonger for a source). The roe is boiled and then sliced and served with blanched potatoes, chickpeas, tomatoes, and onion on a platter, with cilantro and grapefruit as garnishes. A sauce is made by blending together cilantro with olive oil and grapefruit juice.
Ingredients
US|METRIC
4 SERVINGS
- 1 cod roe (pack frozen)
- 1 kg potatoes
- 2 cans chickpeas
- 2 tomatoes
- 1 onion
- 1 bunch coriander
- 1 grapefruit
- salt (to taste)
- extra virgin olive oil (to taste)
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Directions
- Boil the roe in water seasoned with salt until opaque.
- Drain, let cool and slice.
- Peel the potatoes, cut into cubes and cook in water seasoned with salt.
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