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Rodelle Dark Chocolate Cake with Baileys Whipped Cream
RODELLE KITCHEN15Ingredients
65Minutes
710Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 cups all purpose flour
- 2 cups sugar
- 3/4 cup cocoa (Rodelle Gourmet Baking)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup canola oil
- 1 1/2 tsp. Rodelle Pure Vanilla Extract
- 1 cup coffee (strong, hot)
- 1 pt. heavy cream
- 1/4 cup powdered sugar
- 1 vanilla bean (Rodelle, split and scraped)
- 1/4 cup Bailey's Irish Cream liquor
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium620mg26% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber3g12% |
| Sugars52g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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